Made in Japan
Thick and thin slicing and peeling all in one tool
- When you flip the handle, the blade rotates half a turn, allowing you to switch between thick and thin slices without directly touching the blade.
- All stainless steel, rust resistant and durable. Sturdy handle for a secure grip.
- [Thick slices] Approximately 2mm thick slices. Convenient for peeling radish, cutting burdock root, slicing cucumbers, carrots, celery, and Japanese yam, and slicing for overnight pickling.
- [Thinly sliced] Approximately 1mm thick slices. Regular peeling of potatoes, carrots, apples, etc. Convenient for thinly slicing potato chips, pickled cucumbers, etc. You can also shred cabbage.
- made in Japan
|steel material||stainless steel cutlery|