BACK COUNTRY CUISINE SWEET AND SOUR LAMB-Gluten Free REGULAR

Description

Ingredients
WHITE RICE, SAUCE (SUGAR, THICKENER (1442), VEGETABLES, ACIDITY REGULATORS (262, 330), MALTODEXTRIN, HYDROLYSED VEGETABLE PROTEIN, YEAST EXTRACT, SALT, HERBS & SPICES, FLAVOURS, CANOLA OIL, VEGETABLE EXTRACT), LAMB DICES (18%) (LAMB, SOY PROTEIN CONCENTRATE, SALT, BROWN SUGAR, MINERAL SALT (451, 450), CORIANDER, MINT, PEPPER, ROSEMARY EXTRACT), PINEAPPLE (PINEAPPLE, SUGAR, ACIDITY REGULATOR (330), PRESERVATIVE (223)), CARROT (CARROT, SUGAR, ACIDITY REGULATOR (500)), PEAS (CONTAINS ACIDITY REGULATOR (331, 500))

ALLERGENS
CONTAINS SOYBEANS, SULPHITES PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS

Serves per pack 1 Net weight 175g Preparation Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes Serving size 675g (once prepared)

Nutritional Information (based on re-hydrated meal)
                                                      Per serve                Per 100g
Energy                                           2790kJ                   14kJ
                                                      667Cal                    99Cal
Protein                                           24.3g                      3.6g
                                Gluten            0mg                        0mg
Fat                           Total              10.7g                       less than 1g
                                Saturated       4.0g                       1.6g
Carbohydrate          Total               115g                       17.1g
                               Sugars             45.8g                     6.8g
Sodium                                           1350mg                 200mg