Back Country Cuisine Mushroom Bolognaise-Vegan REGULAR

Description

Tender mushrooms with tomato in a savory sauce, served with noodles

Ingredients
NOODLES (44%) (FLOUR, COLOUR (102)), SAUCE (THICKENER (1442), VEGETABLES, MALTODEXTRIN, HERBS & SPICES, HYDROLYSED VEGETABLE PROTEIN, SUGAR, ACIDITY REGULATOR (296), YEAST EXTRACT), ONION, RED PEPPER, CARROT (CARROT, SUGAR, ACIDITY REGULATOR (500)), MUSHROOM (4.5%), TOMATO (TOMATO, FIRMING AGENT (509), FOOD ACID (330))

Allergens
CONTAINS WHEAT, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING OATS, CRUSTACEA, EGG, FISH, MILK, TREE NUTS, SESAME SEEDS

Serves per pack: 1
Net weight: 175g
Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
Serving size: 675g (once prepared)

Nutritional Information (based on re-hydrated meal)

                                                 Per serve                     Per 100g
Energy                                     2390kJ (570Cal)          354KJ (85Cal)
Protein                                     18.9g                            2.8g
Fat                      Total              1.9g                             less than 1g
                           Saturated      less than 1g                 less than 1g
Carbohydrate     Total              119g                           17.6g
                           Sugars          27.2g                          4.0g
Sodium                                    1220mg                      181mg