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SAYAKA Japanese San Mai 3 layers Santoku Knife with 2 sides ground hollow 180mm


3 layers VG10 (Cobalt-Molybdenum-Vanadium) Stainless Steel.

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KITCHEN, KITCHEN KNIVES, Yaxell Japanese Kitchen Knives, SAYAKA


Model S-1G

Made in Japan
The core material is VG10 "super stainless steel", which is clad (covered) by high quality stainless steel from both sides. The KATANA sword wave line is clearly observed on the blade. Ofcourse the blade has an extremely sharp cutting angle and long cutting performance.
The handle is made out of high quality of 18-10 stainless steel. SAYAKA handle has very unique zebra stripes for firm grip. Grip-end shows a nicely etched Yaxell logo

Blade Length 180mm



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