Kershaw Wasabi Japanese Black Yanagiba Knife
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Model: 6721Y

Made in Japan


Do you want a good chefs knife but you can't afford a SHUN knife? Here is a good chance to have a knife as good as SHUN knife but you pay a lot less. This Wasabi Chefs Knife is made by KERSHAW, same KAI group with SHUN knife.

"Yanagiba" means, "willow blade." The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. The yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well. The yanagiba is, quite simply, the ideal slicing knife. Single-beveled blade.

All Wasabi blades are made of Daido 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knives are completed with smooth, black polypropylene handles, giving them a very contemporary look and feel.

SPECIFICATIONS:
-Steel: Daido 1K6 high-carbon stainless steel
-Handle: Polypropylene
-Blade Length: 9 in. (22.91 cm)

FEATURES:
- Extreme 16° single-bevel blade; gently hollow-ground back
- Graze-finished for attractive brushed look 
6721Y

Kershaw Wasabi Japanese Black Yanagiba Knife

NZ $85.00
Qty.

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