"Santoku" means "Three Virtues" and the knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Some chefs reach for their Santoku as readily as they reach for their chef's knife. The Santoku's slightly shorter blade makes it lighter and easier to handle than some larger chef's knives. Double-beveled blade.
Blade: 7" high carbon Stainless
Mirror Polish Finish
Hammered finish high carbon stainless blade. Black and gray soft grip handles. Black synthetic sheath. Hand washing and drying recommended. Hang Packaged.