Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wüsthof.
Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
-No kitchen should be without this manual food processor.
-It is the most essential of all knives used in the kitchen.
-Slicing, mincing, dicing of all kind of food.
-Perfectly balanced, an extension of your hand.
-Professional knife for restaurant chains and large kitchens.
-High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention.
-Polished blade surface.
-Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip -plastic components.
-Hygienic: NSF-tested and certified.
-Blade Length 26cm (10")
The Bladesafe blade cover is optional, cost is $18 each