Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wüsthof.
Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
Design, ergonomics and the well known WÜSTHOF quality are perfectly combined in one series to give you the ultimate cutting experience.Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
-Innovative handle design for comfort and control.
-Perfectly balanced for effortless cutting.
-Seamless hygienic fit of the handle.
-Triple-riveted handle shells, full tang handle.
-Black handles made of special synthetic material.
-Specially designed bolster.
-Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF’s Precision Edge Technology.
De-boning chicken or ham, trimming fat and sinews.
The tapered, pointed blade is a necessity for working closely around joints.