Wusthof Classic Curved Boning or BBQ Knife 16cm - 4610/16
KITCHEN, KITCHEN KNIVES, Wusthof, Classic
Made in Germany
Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wüsthof.
Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
The classic triple riveted knife series:
-Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
-Extraordinary sharpness which is easy to maintain.
-Special alloyed steel.
-Seamless, hygienic fit of the handle.
-Triple-riveted handle shells, full tang handle.
-Black handles made of synthetic material.
-For professional chefs and home cooking enthusiasts.
-Long-lasting extreme sharpness
Two in One - The new boning & filleting knife - Indispensable for preparing meat and fish.
This knife is particularly suitable for removing bones and skinning fish, meat and poultry.
Its thin, slender and curved blade ensures the knife glides cleanly through foods and perfectly separates the skin and bones of fish and meat.
The classic three rivet handle fits perfectly in the hand.
The balanced weight distribution makes the work easy and relaxed.