Kershaw Wasabi Japanese Black Santoku Knife
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Model: 6716S

Made in Japan


"Santoku" means "Three Virtues" and the knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Some chefs reach for their Santoku as readily as they reach for their chef's knife. The Santoku's slightly shorter blade makes it lighter and easier to handle than some larger chef's knives. Double-beveled blade.

Do you want a good chefs knife but you can't afford a SHUN knife? Here is a good chance to have a knife as good as SHUN knife but you pay a lot less. This Wasabi Chefs Knife is made by KERSHAW, same KAI group with SHUN knife.

for "wasabi". Smooth black polypropylene handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation.

Specification
-165mm blade size
-Blade Material: 1K6 high carbon stainless steel
-Handel Material: Bamboo powder contained P.P
-Handel shape D- Shape 

FEATURES:
-Extreme 16° convex-ground, double-bevel blade (32° comprehensive)
-Graze-finished for attractive brushed look
6716S

Kershaw Wasabi Japanese Black Santoku Knife

NZ $99.00 NZ $80.00 Save NZ $19.00 incl GST
Qty.

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