Victory butcher’s knives are a preferred choice in the New Zealand and Australian meat industries. They are especially designed to perform for maximum efficiency and have been proven by thousands of satisfied users since 1927.
The stainless steel blade hardness is 54-56 HRC. The Victory stainless steel blade has a sub-zero (-78˚C) quench after hardening. The benefit is a strong, hard and wear resistant blade with improved edge retention.
-Each knife has a unique serial number
-Classic victory handle pattern proven robust and practical
-Finger guard for added safety
-No gap at handle & blade joint for better hygiene
-Handle & blade materials MAF & FDA approved
-Flat grind, high polish surface makes cutting easier & reduces corrosion
-Durable, easy to maintain blade & cutting edge
- Handles are made from Polypropylene (PP) to meet maximum hygiene standards