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Back Country Cuisine Fruit salad Trifle 2 Serve

$12.50
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BC423

FOOD, FOOD, Back Country Cuisine

Description

Fruit Salad Trifle

Madeira cake and selected fruit pieces, smothered in smooth vanilla custard

Ingredients
Sponge cake, [Sponge premix powder (sugar, hi ratio flour, emulsifier (475), skim milk powder, baking powder (450, 500), starch, maltodextrin, salt, vegetable gums (415, 412), flavour, colour (102)), Egg, Water], instant custard [skim milk powder, sugar, modified starch, setting agents (450, 339)], fruit [ pineapple, yellow papaya, red papaya and guava]

Allergens
Contains gluten, milk, egg, soy

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.

No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
 
Serves per pack 2      
Net weight: 150 g      
Preparation Add 350 ml water      
Serving size: 250 g      
         
Nutrition Information        
    Per serve Per 100g % Rec Daily intake
Energy   1323 kJ 529 kJ 15%
    314 Cal 126 Cal  
Protein   5.2 g 2.1 g 10%
Fat -total 7.4 g 3.0 g 11%
  -saturated 4.3 g 1.7 g 18%
Carbohydrate -total 56.7 g 22.7 g 18%
  -sugars 40.9 g 16.3 g 66%
Dietary Fibre   2.2 g 0.9 g 7%
Sodium   510 mg 204 mg 22%
Potassium   217 mg 86.9 mg 11%
Calcium   133 mg 53.1 mg 17%
Iron   1 mg 0.4 mg 13%
Zinc   1 mg 0.3 mg 6%
Vitamin C   2 mg 0.8 mg 5%
Thiamin   0.0 mg 0.0 mg 6%

 

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