Back Country Cuisine Roast Chicken SMALL
BC803
FOOD, FOOD, Back Country Cuisine
Description
Roast ChickenTender chicken dices, vegetables and stuffing smothered in gravy and served with mashed potato.
Ingredients
Potato (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives), chicken 22%[chicken, soy protein, salt, stabilizer (450, 451)], sauce [Maltodextrin, Thickener (1442), Potato Starch, Rice Flour, Salt, Yeast Extract, Sugar, Hydrolysed Vegetable Protein (Maize), Colour (150d), Dehydrated Vegetables, Yeast, Acidity Regulator (330)], stuffing (breadcrumbs, egg, milk, onion, herbs, salt), peas, corn.
Allergens
Contains gluten, milk, egg, soy, sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Roast Chicken | ||||
| Serves per pack | 1 | |||
| Net weight: | 90 g | |||
| Preparation | Add 260 ml water | |||
| Serving size: | 350 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1592 kJ | 455 kJ | 18% | |
| 381 Cal | 109 Cal | |||
| Protein | 17.7 g | 5.1 g | 35% | |
| Fat | -total | 15.1 g | 4.3 g | 22% |
| -saturated | 3.8 g | 1.1 g | 16% | |
| Carbohydrate | -total | 43.3 g | 12.4 g | 14% |
| -sugars | 7.9 g | 2.2 g | 13% | |
| Dietary Fibre | 3.4 g | 1.0 g | 11% | |
| Sodium | 1133 mg | 324 mg | 49% | |
| Potassium | 582 mg | 166.3 mg | 29% | |
| Calcium | 69 mg | 19.8 mg | 9% | |
| Iron | 2 mg | 0.6 mg | 30% | |
| Zinc | 2 mg | 0.7 mg | 19% | |
| Vitamin C | 16 mg | 4.5 mg | 39% | |
| Thiamin | 0.5 mg | 0.1 mg | 64% | |
| Item Number: | 803 |
Questions?
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