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Back Country Cuisine Venison Risotto Gluten Free Regular

$13.50 incl GST
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BC611

FOOD, FOOD, Back Country Cuisine

Description

Freeze dried venison pieces in a rich mushroom sauce with rice, parmesan and chives. Gluten Free.

Ingredients
WHITE RICE (37%), SAUCE (WHEY POWDER, THICKENER (1442), MALTODEXTRIN, SALT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), CREAM POWDER, MUSHROOM, SUGAR, HYDROLYSED VEGETABLE PROTEIN, YEAST, CANOLA OIL, VEGETABLES, SPICES, ACIDITY REGULATOR (330)), VENISON DICES (20%) (VENISON, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), PARMESAN CHEESE, ONION, GREEN PEPPER, RED PEPPER, CHIVES

Allergens
CONTAINS MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS

Serves per pack: 1
Net weight: 175g
Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
Serving size: 675g (once prepared)

Nutritional Information (based on re-hydrated meal)
                                                            Per serve                   Per 100g
Energy                                                2680kJ                        397kJ
                                                           641Cal                        95Cal
Protein                                                38.0g                           5.6g
                            Gluten                     0mg                              0mg
Fat                       Total                        8.5g                             1.3g
                            Saturated               4.8g                             less than 1g
Carbohydrate      Total                       101g                           15.0g
                            Sugars                   19.3g                           2.9g
Sodium                                               3010mg                       466mg

 

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