Back Country Cuisine Venison Risotto-Gluten Free REGULAR
$13.90incl GST
BC611
FOOD, FOOD, Back Country Cuisine
Description
Freeze dried venison pieces in a rich mushroom sauce with rice, parmesan and chives. Gluten Free.
Ingredients
WHITE RICE (37%), SAUCE (WHEY POWDER, THICKENER (1442), MALTODEXTRIN, SALT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), CREAM POWDER, MUSHROOM, SUGAR, HYDROLYSED VEGETABLE PROTEIN, YEAST, CANOLA OIL, VEGETABLES, SPICES, ACIDITY REGULATOR (330)), VENISON DICES (20%) (VENISON, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), PARMESAN CHEESE, ONION, GREEN PEPPER, RED PEPPER, CHIVES
Allergens
CONTAINS MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS
Serves per pack: 1
Net weight: 175g
Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
Serving size: 675g (once prepared)
Nutritional Information (based on re-hydrated meal)
Per serve Per 100g
Energy 2680kJ 397kJ
641Cal 95Cal
Protein 38.0g 5.6g
Gluten 0mg 0mg
Fat Total 8.5g 1.3g
Saturated 4.8g less than 1g
Carbohydrate Total 101g 15.0g
Sugars 19.3g 2.9g
Sodium 3010mg 466mg