Back Country Cuisine Thai Chicken Curry REGULAR
BC533
FOOD, FOOD, Back Country Cuisine
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Description
Thai Chicken CurryThe distinctive Thai taste of coconut milk & curry with chicken, green beans and cashew nuts.
Ingredients
Rice, sauce [Sugar, Thickener (1442), Rice Flour, Dehydrated Vegetables, Salt, Herb & Spices, Potato Starch, Coconut Milk Powder, Hydrolysed Vegetable Protein (Maize), Maltodextrin (Maize), Flavours, Acidity Regulator(330)], chicken [chicken, salt, milk protein, stabilizer (450, 451)] cashew nuts, canola oil, onion, green beans, green peppers.
Allergens
Contains milk, cashew nuts, soy
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Thai Chicken Curry | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | Add 440 ml water | |||
| Serving size: | 308 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1589 kJ | 517 kJ | 18% | |
| 381 Cal | 124 Cal | |||
| Protein | 17.3 g | 5.6 g | 35% | |
| Fat | -total | 16.7 g | 5.4 g | 24% |
| -saturated | 3.4 g | 1.1 g | 14% | |
| Carbohydrate | -total | 42.5 g | 13.8 g | 14% |
| -sugars | 13.5 g | 4.4 g | 22% | |
| Dietary Fibre | 4.3 g | 1.4 g | 14% | |
| Sodium | 720 mg | 234 mg | 31% | |
| Potassium | 426 mg | 138.6 mg | 21% | |
| Calcium | 80 mg | 26.0 mg | 10% | |
| Iron | 2 mg | 0.6 mg | 26% | |
| Zinc | 3 mg | 0.9 mg | 23% | |
| Vitamin C | 58 mg | 18.7 mg | 144% | |
| Thiamin | 0.1 mg | 0.0 mg | 18% | |
| Item Number | 533 |
