Back Country Cuisine Roast Lamb and Vegetables 2 Serve
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Roast Lamb and Vegetables

Oven baked lamb and mint gravy with vegetables and creamy mashed potato.

Ingredients

Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives).

Allergens

Contains milk, soy, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.

 
Roast Lamb and Vegetables        
         
Serves per pack 2      
Net weight: 175 g      
Preparation Add 470 ml water      
Serving size: 322 g      
         
Nutrition Information        
    Per serve Per 100g % Rec Daily intake
Energy   1552 kJ 474 kJ 18%
    371 Cal 113 Cal  
Protein   17.3 g 5.3 g 35%
Fat -total 14.9 g 4.6 g 21%
  -saturated 5.2 g 1.6 g 21%
Carbohydrate -total 41.7 g 12.7 g 13%
  -sugars 13.9 g 4.3 g 22%
Dietary Fibre   4.2 g 1.3 g 14%
Sodium   826 mg 252 mg 36%
Potassium   695 mg 212.3 mg 35%
Calcium   78 mg 23.8 mg 10%
Iron   2 mg 0.7 mg 34%
Zinc   3 mg 0.9 mg 24%
Vitamin C   22 mg 6.6 mg 54%
Thiamin   0.3 mg 0.1 mg 35%
         
Item Number: 503
BC503

Back Country Cuisine Roast Lamb and Vegetables 2 Serve

NZ $12.50
Qty.

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Blade Master is a Cutlery store specializing in Hunting/Sport Knives, Kitchen knives, and Outdoor/Camping equipment.

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