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Back Country Cuisine Roast Lamb and Vegetables SMALL

$9.50 incl GST
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FOOD, FOOD, Back Country Cuisine


Roast Lamb and Vegetables

Oven baked lamb and mint gravy with vegetables and creamy mashed potato.


Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives).


Contains milk, soy, sulphite

Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Roast Lamb and Vegetables        
Serves per pack 1      
Net weight: 90 g      
Preparation Add 240 ml water      
Serving size: 330 g      
Nutrition Information        
    Per serve Per 100g % Rec Daily intake
Energy   1597 kJ 484 kJ 18%
    382 Cal 116 Cal  
Protein   17.7 g 5.4 g 35%
Fat -total 15.3 g 4.6 g 22%
  -saturated 5.3 g 1.6 g 22%
Carbohydrate -total 43.1 g 13.1 g 14%
  -sugars 14.4 g 4.4 g 23%
Dietary Fibre   4.2 g 1.3 g 14%
Sodium   857 mg 260 mg 37%
Potassium   710 mg 215.1 mg 35%
Calcium   80 mg 24.2 mg 10%
Iron   2 mg 0.7 mg 35%
Zinc   3 mg 0.9 mg 25%
Vitamin C   22 mg 6.7 mg 55%
Thiamin   0.3 mg 0.1 mg 35%
Item Number: 502


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