Back Country Cuisine Beef Curry 2 Serve
BC405
FOOD, FOOD, Back Country Cuisine
Description
Classic Beef CurryHeart-warming mix of curried beef, rice and vegetables.
Ingredients
Rice, sauce [Maltodextrin (Maize), Thickener (1442), Sugar, Hydrolysed Vegetable Proteins (Maize, Soy), Dehydrated Vegetables, Herbs & Spices, Colours (150d, 100)], beef 20% [beef, salt, soy protein, stabilizer (450, 451), hydrolysed vegetable protein], peas, onion, red pepper, canola oil
Allergens
Contains soy, sulphite
Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Classic Beef Curry | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | Add 500 ml water | |||
| Serving size: | 338 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1566 kJ | 464 kJ | 18% | |
| 376 Cal | 111 Cal | |||
| Protein | 16.2 g | 4.8 g | 32% | |
| Fat | -total | 12.7 g | 3.8 g | 18% |
| -saturated | 3.4 g | 1.0 g | 14% | |
| Carbohydrate | -total | 49.8 g | 14.8 g | 16% |
| -sugars | 11.0 g | 3.3 g | 18% | |
| Dietary Fibre | 3.2 g | 1.0 g | 11% | |
| Sodium | 897 mg | 266 mg | 39% | |
| Potassium | 324 mg | 96.0 mg | 16% | |
| Calcium | 24 mg | 7.2 mg | 3% | |
| Iron | 2 mg | 0.7 mg | 32% | |
| Zinc | 4 mg | 1.1 mg | 31% | |
| Vitamin C | 61 mg | 18.1 mg | 153% | |
| Thiamin | 0.2 mg | 0.1 mg | 24% | |
| Item Number: | 405 |
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