Back Country Cuisine Beef and Pasta Hotpot 2 Serve
BC403
FOOD, FOOD, Back Country Cuisine
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Description
Beef and Pasta HotpotTraditionally flavoured beef casserole accompanied by a generous serving of pasta.
Ingredients
Beef [beef, salt, soy protein, stabilizer (450,451), yeast extract], pasta spirals [durum flour], sauce [Thickener (1442), Maltodextrin (Maize), Sugar, Salt, Yeast, Colour (150d), Flavour Enhancer (635), Herbs & Spices, Vegetable Extract], peas, corn, carrots.
Allergens
Contains gluten cereal and soy, sulphite
Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Beef and Pasta Hotpot | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | Add 440 ml water | |||
| Serving size: | 308 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1628 kJ | 529 kJ | 19% | |
| 389 Cal | 127 Cal | |||
| Protein | 19.9 g | 6.5 g | 40% | |
| Fat | -total | 15.1 g | 4.3 g | 22% |
| -saturated | 4.7 g | 1.5 g | 19% | |
| Carbohydrate | -total | 43.7 g | 14.2 g | 14% |
| -sugars | 7.8 g | 2.5 g | 13% | |
| Dietary Fibre | 4.1 g | 1.3 g | 14% | |
| Sodium | 695 mg | 225.9 mg | 30% | |
| Potassium | 454 mg | 147.5 mg | 23% | |
| Calcium | 29 mg | 9.4 mg | 4% | |
| Iron | 3 mg | 0.9 mg | 40% | |
| Zinc | 4 mg | 1.3 mg | 32% | |
| Vitamin C | 9 mg | 2.8 mg | 22% | |
| Thiamin | 0.2 mg | 0.1 mg | 31% | |
| Item Number: | 403 |
