Back Country Cuisine Cottage Pie 2 Serve
BC417
FOOD, FOOD, Back Country Cuisine
Description
Cottage PieA homemade mix of savoury mince and warm vegetables topped off with a potato topping.
Ingredients
Beef 20% [Beef, spices], sauce [Dehydrated Vegetables, Thickener (1442), Maltodextrin (Maize), Herbs & Spices, Hydrolysed Vegetable Proteins (Maize, Soy), Sugar, Salt, Acidity Regulator (296), Yeast Extract, Vegetable Oil (Soy), Tomato Powder, Sugar, Modified Starch, Salt], peas, corn, onion, carrot. Potato: potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)) canola oil, whole milk powder, sugar, salt.
Allergens
Contains milk, soy, sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Nutrition information - 2 serve
Net Weight: 175g
Preparation Add 470 ml water
Serving Size: 323g
| Nutritional Information | ||||
| Per Serve | Per 100g | % Rec Daily intake | ||
| Energy | 1793kj | 537kj | 21% | |
| 430kcal | 128kcal | |||
| Protein | 21.0g | 6.3g | 43% | |
| Fat | -total | 15.3g | 4.5g | 22% |
| -saturated | 4.6g | 1.4g | 20% | |
| Carbohydrate | -total | 53.6g | 16.0g | 18% |
| -sugars | 20.2g | 6.0g | 34% | |
| Dietary Fibre | 4.8g | 2.4g | 20% | |
| Sodium | 984g | 294g | 45% | |
| Potassium | 1102mg | 538mg | 70% | |
| Calcium | 77mg | 37.7mg | 12% | |
| Iron | 3.2mg | 1.4mg | 53% | |
| Zinc | 3.2mg | 1.5mg | 35% | |
| Vitamin C | 31.4mg | 15.3mg | 99% | |
| Thiamin | 0.4mg | 0.15mg | 58% |
Questions?
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