Back Country Cuisine Mexican Chicken 2 Serve
BC415
FOOD, FOOD, Back Country Cuisine
Description
Mexican ChickenChicken, kidney beans and corn in a medium chilli sauce with nacho chips on the side.
Ingredients
Sauce [Maltodextrin (Maize, Thickener (1442), Dehydrated Vegetables, Hydrolysed Vegetable Protein (Maize), Herbs & Spices, Dextrose, (Tapioca or Maize), Acidity Regulator (330), Canola Oil], Chicken 20% [chicken, soy protein, salt, stabilizer (450, 451)], Corn Chips [Stone Ground Corn, Vegetable Oil (antioxidant [319] [330]), Mineral Salt [529], Stabiliser (464), kidney beans, corn, onion, green pepper
Allergens
Contains soy, sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Mexican Chicken | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | Add 360 ml water | |||
| Serving size: | 268 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1618 kJ | 605 kJ | 19% | |
| 387 Cal | 145 Cal | |||
| Protein | 17.0 g | 6.4 g | 34% | |
| Fat | -total | 16.0 g | 6.0 g | 23% |
| -saturated | 5.0 g | 1.9 g | 21% | |
| Carbohydrate | -total | 43.3 g | 16.2 g | 14% |
| -sugars | 6.4 g | 2.4 g | 10% | |
| Dietary Fibre | 5.6 g | 2.1 g | 19% | |
| Sodium | 644 mg | 241 mg | 28% | |
| Potassium | 619 mg | 231.4 mg | 31% | |
| Calcium | 70 mg | 26.0 mg | 9% | |
| Iron | 3 mg | 1.0 mg | 39% | |
| Zinc | 2 mg | 0.9 mg | 20% | |
| Vitamin C | 47 mg | 17.6 mg | 118% | |
| Thiamin | 0.3 mg | 0.1 mg | 33% |
Questions?
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