Back Country Cuisine Venison Risotto Gluten Free Small
$8.90incl GST
BC610
FOOD, FOOD, Back Country Cuisine
Description
Freeze dried venison pieces in a rich mushroom sauce with rice, parmesan and chives. Gluten Free.
Ingredients
WHITE RICE (37%), SAUCE (WHEY POWDER, THICKENER (1442), MALTODEXTRIN, SALT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), CREAM POWDER, MUSHROOM, SUGAR, HYDROLYSED VEGETABLE PROTEIN, YEAST, CANOLA OIL, VEGETABLES, SPICES, ACIDITY REGULATOR (330)), VENISON DICES (20%) (VENISON, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), PARMESAN CHEESE, ONION, GREEN PEPPER, RED PEPPER, CHIVES
Allergens
CONTAINS MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS
Serves per pack: 1
Net weight: 90g
Preparation: Add 250 ml (1 cup or AORAKI fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes Serving size: 340g (once prepared)
Nutritional Information (based on re-hydrated meal)
Per serve Per 100g
Energy 1380kJ 407kJ
330Cal 97Cal
Protein 21.0g 6.2g
Gluten 0mg 0mg
Fat Total 4.9g 1.4g
Saturated 2.8g less than 1g
Carbohydrate Total 49.9g 14.7g
Sugars 10.2g 3.0g
Sodium 1580mg 466mg