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Back Country Cuisine Venison Risotto Gluten Free Small

$8.90 incl GST
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BC610

FOOD, FOOD, Back Country Cuisine

Description

Freeze dried venison pieces in a rich mushroom sauce with rice, parmesan and chives. Gluten Free.

Ingredients
WHITE RICE (37%), SAUCE (WHEY POWDER, THICKENER (1442), MALTODEXTRIN, SALT, FLAVOURS (FLAVOUR ENHANCERS (627, 631, 635)), CREAM POWDER, MUSHROOM, SUGAR, HYDROLYSED VEGETABLE PROTEIN, YEAST, CANOLA OIL, VEGETABLES, SPICES, ACIDITY REGULATOR (330)), VENISON DICES (20%) (VENISON, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), PARMESAN CHEESE, ONION, GREEN PEPPER, RED PEPPER, CHIVES

Allergens
CONTAINS MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, TREE NUTS, SESAME SEEDS

Serves per pack: 1
Net weight: 90g
Preparation: Add 250 ml (1 cup or AORAKI fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes Serving size: 340g (once prepared)

Nutritional Information (based on re-hydrated meal)
                                                            Per serve                   Per 100g
Energy                                               1380kJ                        407kJ
                                                           330Cal                        97Cal
Protein                                                21.0g                           6.2g
                            Gluten                     0mg                              0mg
Fat                       Total                       4.9g                             1.4g
                            Saturated               2.8g                             less than 1g
Carbohydrate      Total                       49.9g                          14.7g
                            Sugars                  10.2g                           3.0g
Sodium                                             1580mg                        466mg

 

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