Back Country Cuisine Pasta Vegetariano REGULAR
BC505
CAMPING & TRAMPING, FOOD, Back Country Cuisine
Description
Pasta VegetarianoPasta, beans, tomatoes and olives in a tasty Italian sauce.
Ingredients
Pasta [durum wheat flour], sauce [Dehydrated Vegetables, Thickener (1442), maltodextrin (Maize), Herbs & Spices, Hydrolysed Vegetable Proteins (Maize, Soy), Sugar, Salt, Acidity Regulator (296), Yeast Extract, Vegetable Oil (Soy)], kidney beans, haricot beans, canola oil, tomato, olives, onion, green peppers.
Allergens
Contains gluten, soy, sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | Add 440 ml water | |||
| Serving size: | 308 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1481 kJ | 482 kJ | 17% | |
| 355 Cal | 115 Cal | |||
| Protein | 11.4 g | 3.7 g | 23% | |
| Fat | -total | 9.9 g | 3.2 g | 14% |
| -saturated | 1.0 g | 0.3 g | 4% | |
| Carbohydrate | -total | 55.0 g | 17.9 g | 18% |
| -sugars | 10.7 g | 3.5 g | 17% | |
| Dietary Fibre | 7.3 g | 2.4 g | 24% | |
| Sodium | 873 mg | 284 mg | 38% | |
| Potassium | 798 mg | 259.6 mg | 40% | |
| Calcium | 84 mg | 27.3 mg | 10% | |
| Iron | 3 mg | 0.9 mg | 39% | |
| Zinc | 2 mg | 0.6 mg | 15% | |
| Vitamin C | 86 mg | 28.0 mg | 215% | |
| Thiamin | 0.3 mg | 0.1 mg | 35% | |
| Item Number: | 505 |
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