Back Country Cuisine Pasta Vegetarian SMALL
BC504
CAMPING & TRAMPING, FOOD, Back Country Cuisine
Description
Pasta VegetarianoPasta, beans, tomatoes and olives in a tasty Italian sauce.
Ingredients
Pasta [durum wheat flour], sauce [Dehydrated Vegetables, Thickener (1442), maltodextrin (Maize), Herbs & Spices, Hydrolysed Vegetable Proteins (Maize, Soy), Sugar, Salt, Acidity Regulator (296), Yeast Extract, Vegetable Oil (Soy)], kidney beans, haricot beans, canola oil, tomato, olives, onion, green peppers.
Allergens
Contains gluten, soy, sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Serves per pack | 1 | |||
| Net weight: | 90 g | |||
| Preparation | Add 220 ml water | |||
| Serving size: | 310 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1522 kJ | 491 kJ | 17% | |
| 365 Cal | 118 Cal | |||
| Protein | 11.7 g | 3.8 g | 23% | |
| Fat | -total | 10.2 g | 3.3 g | 15% |
| -saturated | 1.0 g | 0.3 g | 4% | |
| Carbohydrate | -total | 56.7 g | 18.3 g | 18% |
| -sugars | 11.0 g | 3.5 g | 18% | |
| Dietary Fibre | 7.7 g | 2.5 g | 26% | |
| Sodium | 878 mg | 282 mg | 38% | |
| Potassium | 827 mg | 266.6 mg | 41% | |
| Calcium | 86 mg | 27.8 mg | 11% | |
| Iron | 3 mg | 0.9 mg | 40% | |
| Zinc | 2 mg | 0.6 mg | 15% | |
| Vitamin C | 94 mg | 30.3 mg | 235% | |
| Thiamin | 0.3 mg | 0.1 mg | 36% | |
| Item Number: | 504 |
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