Back Country Cuisine Roast Lamb and Vegetables 2 Serve
BC503
FOOD, FOOD, Back Country Cuisine
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Description
Roast Lamb and VegetablesOven baked lamb and mint gravy with vegetables and creamy mashed potato.
Ingredients
Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives).
Allergens
Contains milk, soy, sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Roast Lamb and Vegetables | ||||
| Serves per pack | 2 | |||
| Net weight: | 175 g | |||
| Preparation | Add 470 ml water | |||
| Serving size: | 322 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1552 kJ | 474 kJ | 18% | |
| 371 Cal | 113 Cal | |||
| Protein | 17.3 g | 5.3 g | 35% | |
| Fat | -total | 14.9 g | 4.6 g | 21% |
| -saturated | 5.2 g | 1.6 g | 21% | |
| Carbohydrate | -total | 41.7 g | 12.7 g | 13% |
| -sugars | 13.9 g | 4.3 g | 22% | |
| Dietary Fibre | 4.2 g | 1.3 g | 14% | |
| Sodium | 826 mg | 252 mg | 36% | |
| Potassium | 695 mg | 212.3 mg | 35% | |
| Calcium | 78 mg | 23.8 mg | 10% | |
| Iron | 2 mg | 0.7 mg | 34% | |
| Zinc | 3 mg | 0.9 mg | 24% | |
| Vitamin C | 22 mg | 6.6 mg | 54% | |
| Thiamin | 0.3 mg | 0.1 mg | 35% | |
| Item Number: | 503 |
