Back Country Cuisine Roast Lamb and Vegetables 1 Serve
BC502
FOOD, FOOD, Back Country Cuisine
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Description
Roast Lamb and VegetablesOven baked lamb and mint gravy with vegetables and creamy mashed potato.
Ingredients
Lamb 24% [lamb, salt, soy protein, brown sugar, stabilizer (450, 451), herbs and spices], Sauce [Maltodextrin (Maize), Sugar, Thickener (1442), Whey Powder, Dehydrated Vegetables, Hydrolysed Vegetable Proteins (Maize), Herb & Spice, Yeast Extract], peas, corn, pumpkin. Potato: (Potato (contains emulsifier (471), stabiliser (450), sodium metabisulphite (223), antioxidants (304, 320)), canola oil, whole milk powder, sugar, salt, chives).
Allergens
Contains milk, soy, sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Roast Lamb and Vegetables | ||||
| Serves per pack | 1 | |||
| Net weight: | 90 g | |||
| Preparation | Add 240 ml water | |||
| Serving size: | 330 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1597 kJ | 484 kJ | 18% | |
| 382 Cal | 116 Cal | |||
| Protein | 17.7 g | 5.4 g | 35% | |
| Fat | -total | 15.3 g | 4.6 g | 22% |
| -saturated | 5.3 g | 1.6 g | 22% | |
| Carbohydrate | -total | 43.1 g | 13.1 g | 14% |
| -sugars | 14.4 g | 4.4 g | 23% | |
| Dietary Fibre | 4.2 g | 1.3 g | 14% | |
| Sodium | 857 mg | 260 mg | 37% | |
| Potassium | 710 mg | 215.1 mg | 35% | |
| Calcium | 80 mg | 24.2 mg | 10% | |
| Iron | 2 mg | 0.7 mg | 35% | |
| Zinc | 3 mg | 0.9 mg | 25% | |
| Vitamin C | 22 mg | 6.7 mg | 55% | |
| Thiamin | 0.3 mg | 0.1 mg | 35% | |
| Item Number: | 502 |
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