Back Country Cuisine Roast Lamb and Vegetables 1 Serve
BC502
FOOD, FOOD, Back Country Cuisine
BC502
FOOD, FOOD, Back Country Cuisine
Roast Lamb and Vegetables | ||||
Serves per pack | 1 | |||
Net weight: | 90 g | |||
Preparation | Add 240 ml water | |||
Serving size: | 330 g | |||
Nutrition Information | ||||
Per serve | Per 100g | % Rec Daily intake | ||
Energy | 1597 kJ | 484 kJ | 18% | |
382 Cal | 116 Cal | |||
Protein | 17.7 g | 5.4 g | 35% | |
Fat | -total | 15.3 g | 4.6 g | 22% |
-saturated | 5.3 g | 1.6 g | 22% | |
Carbohydrate | -total | 43.1 g | 13.1 g | 14% |
-sugars | 14.4 g | 4.4 g | 23% | |
Dietary Fibre | 4.2 g | 1.3 g | 14% | |
Sodium | 857 mg | 260 mg | 37% | |
Potassium | 710 mg | 215.1 mg | 35% | |
Calcium | 80 mg | 24.2 mg | 10% | |
Iron | 2 mg | 0.7 mg | 35% | |
Zinc | 3 mg | 0.9 mg | 25% | |
Vitamin C | 22 mg | 6.7 mg | 55% | |
Thiamin | 0.3 mg | 0.1 mg | 35% | |
Item Number: | 502 |