Back Country Cuisine Beef Teriyaki 1 Serve
BC406
FOOD, FOOD, Back Country Cuisine
Description
Eastern style dish of beef, rice and vegetables in a soy flavoured sauce.Ingredients
Sauce [Sugar, Thickener (1442), Maltodextrin (Maize), Hydrolysed Vegetable Proteins (Maize, Soy), Colour (150d), Spices, Acidity Regulator (330), Dehydrated Vegetables, Soy Sauce, Flavour, Salt, Yeast Extract, Vegetable Oil (Soy, Canola)], Beef 28% [beef, salt, soy protein, stabilizer (450, 451), hydrolysed vegetable protein], rice, canola oil, green beans, onion, red pepper
Allergens
Contains soy, sulphite
Manufactured in premises that process gluten, dairy, egg, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Beef Teriyaki | ||||
| Serves per pack | 1 | |||
| Net weight: | 90 | |||
| Preparation | Add 220 ml water | |||
| Serving size: | 310 | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1628 kJ | 525 kJ | 19% | |
| 390 Cal | 126 Cal | |||
| Protein | 18.7 g | 6.0 g | 37% | |
| Fat | -total | 14.6 g | 4.7 g | 21% |
| -saturated | 4.5 g | 1.5 g | 19% | |
| Carbohydrate | -total | 46.6 g | 15.0 g | 15% |
| -sugars | 23.8 g | 4.6 g | 23% | |
| Dietary Fibre | 2.6 g | 0.8 g | 9% | |
| Sodium | 1236 mg | 398 mg | 54% | |
| Potassium | 335 mg | 107.9 mg | 17% | |
| Calcium | 34 mg | 11.0 mg | 4% | |
| Iron | 2 mg | 0.8 mg | 34% | |
| Zinc | 4 mg | 1.4 mg | 36% | |
| Vitamin C | 57 mg | 18.5 mg | 144% | |
| Thiamin | 0.1 mg | 0.0 mg | 14% | |
| Item Number: | 406 |
