Back Country Cuisine Carrot Cake and Custard 2 Serve
BC436
FOOD, FOOD, Back Country Cuisine
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Description
Carrot Cake and CustardA good old fashioned family favourite carrot cake topped with a smooth vanilla custard.
Ingredients
Carrot cake (sugar, vegetable oil, carrots (16%), wheat flour, egg, butter (milk, salt), cream cheese (3.5%), (cream, milk solids, milk, salt, acid (270), emulsifiers (450,452,451,339), thickener (401), flavour), walnuts (1.0%), lemon juice, spice, starch, raising agent(500), salt, flavour, stabiliser (414,405,15), Instant custard (skim milk powder, sugar, modified starch, setting agents (450, 339), flavour, colour(102).
Allergens
Contains gluten, milk, egg, walnuts
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Nutrition information - 2 serve
Serves per pack 2
Net weight: 150 grams
Preparation add 250 ml water
Serving size: 200
Nutrition Information
Energy 1220 kJ 608 kJ
291 Cal 145 Cal
Protein 1.5 g 0.7 g
Fat -total 9.5 g 4.8 g
-saturated 1.7 g 0.8 g
Carbohydrate -total 48.5 g 24.2 g
-sugars 13.1 g 6.6 g
Sodium 127 mg 64.0 mg
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