Back Country Cuisine Nasi Goreng 1 Serve
BC418
FOOD, FOOD, Back Country Cuisine
Description
Nasi GorengA healthy blend of brown rice, vegetables and egg omelette in a mild Asian sauce.
Ingredients
Brown rice, sauce [Thickener (1442), Maltodextrin (Maize), Sugar, Dehydrated Vegetables, Soy Sauce, Salt, Hydrolysed Vegetable Proteins (Maize, Soy), Spices, Flavours, Colours (150d, 160c), Yeast Extract, Vegetable Oil (Soy)], egg [pasteurised egg, milk powder, salt, thickener (1442), yeast extract], pumpkin seeds, peas, canola oil, carrot, onion, red pepper.
Allergens
Contains milk, egg, soy, sulphite
Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines.
No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
| Serves per pack | 1 | |||
| Net weight: | 90 g | |||
| Preparation | Add 220 ml water | |||
| Serving size: | 310 g | |||
| Nutrition Information | ||||
| Per serve | Per 100g | % Rec Daily intake | ||
| Energy | 1615 kJ | 521 kJ | 19% | |
| 388 Cal | 125 Cal | |||
| Protein | 12.0 g | 3.9 g | 24% | |
| Fat | -total | 14.8 g | 4.8 g | 21% |
| -saturated | 2.3 g | 0.7 g | 10% | |
| Carbohydrate | -total | 53.0 g | 17.1 g | 17% |
| -sugars | 12.2 g | 3.9 g | 20% | |
| Dietary Fibre | 5.7 g | 1.8 g | 19% | |
| Sodium | 409 mg | 132.0 mg | 18% | |
| Potassium | 533 mg | 171.8 mg | 27% | |
| Calcium | 70 mg | 22.6 mg | 9% | |
| Iron | 2 mg | 0.8 mg | 35% | |
| Zinc | 3 mg | 0.8 mg | 21% | |
| Vitamin C | 63 mg | 20.2 mg | 157% | |
| Thiamin | 0.5 mg | 0.2 mg | 62% |
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