Slim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all kind of meat and for carving roasts.
A Higher Standard in Knife Construction
Four Star knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star knives use J.A. Henckels’ Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
This two-piece set contains a dual-pronged fork designed to lift and secure large cuts of meat, including roast beef, turkey, and ham, for ease in carving, paired with an 8-inch carving knife with a slim and narrow blade to facilitate even, precise meat cutting. The ergonomically designed polypropylene handles--like that of all the products in the Four-Star line--are designed to balance perfectly in the hand.
Made in Germany
Carving Knife - 200 mm (8 ")
Carving Fork - 180mm
Slim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all kind of meat and for carving roasts.
A Higher Standard in Knife Construction
Four Star knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star knives use J.A. Henckels’ Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.
This two-piece set contains a dual-pronged fork designed to lift and secure large cuts of meat, including roast beef, turkey, and ham, for ease in carving, paired with an 8-inch carving knife with a slim and narrow blade to facilitate even, precise meat cutting. The ergonomically designed polypropylene handles--like that of all the products in the Four-Star line--are designed to balance perfectly in the hand.
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