Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wüsthof.
Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
The classic triple riveted knife series:
-Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
-Extraordinary sharpness which is easy to maintain.
-Special alloyed steel.
-Stainless.
-Seamless, hygienic fit of the handle.
-Triple-riveted handle shells, full tang handle.
-Black handles made of synthetic material.
-For professional chefs and home cooking enthusiasts.
-Long-lasting extreme sharpness
Specifications:
-The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
-It is used for slicing and chopping herbs and vegetables.
-For cutting meat, cabbage, vegetables, herbs and fruit.
-Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
-Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
-Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
-Comfortable, secure handling.
-Completely hygienic.
-Quality - Made in Germany / Solingen.
-7" / 18cm blade
Made in Germany
Since 1814 WÜSTHOF has set the standard for designing and manufacturing precision-forged knives.
Today the family business is in its seventh generation of ownership, under the management of Harald Wüsthof.
Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
The classic triple riveted knife series:
-Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
-Extraordinary sharpness which is easy to maintain.
-Special alloyed steel.
-Stainless.
-Seamless, hygienic fit of the handle.
-Triple-riveted handle shells, full tang handle.
-Black handles made of synthetic material.
-For professional chefs and home cooking enthusiasts.
-Long-lasting extreme sharpness
Specifications:
-The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
-It is used for slicing and chopping herbs and vegetables.
-For cutting meat, cabbage, vegetables, herbs and fruit.
-Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
-Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
-Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
-Comfortable, secure handling.
-Completely hygienic.
-Quality - Made in Germany / Solingen.
-7" / 18cm blade