111050
FOLDING KNIVES, Boker, Folding Knives, Specials & Clearances, Outdoor Knives Specials
In the past, a classic pocket knife always had a blade of non-stainless carbon steel. Although stainless chrome steel is now a fixture in the world of modern knives, carbon steel still retains its special appeal. The fine structure of non-stainless steel allows for a very sharp blade that is easy to sharpen compared to chrome steel, which many users appreciate. Carbon steel is recognizable by its gray-blue patina that comes with using the knife and tells connoisseurs a lot about the properties of this steel. The patina also creates a protective layer on the surface of the blade. With just a little blade care, you'll delight in a very special piece with nostalgic appeal and great performance benefits. The scales are crafted of rich, dark ebony wood, highlighted by nickel silver bolsters, and the blade steel is classic C75.
