Made in Japan
Chinese knives are used for cutting with their weight, so they need a certain amount of weight, a thickness that prevents the blade from spilling, a sharp edge, and a durable handle. This knife has a moderate size and weight, is full tang, durable, and well balanced, and has a high hardness of HRC61 for sharpness, making it a professional knife.
The natural rosewood handle is lighter and less slippery than plywood, and has been praised for its different feel to use.”
Reliable and regular product, Made in Seki, Japan
This Kanetsune KC-096 Chinese Cleaver Fixed Blade features a SK-4 High Carbon Steel blade with Rosewood handle.
This Chinese style kitchen knife has a single-layered steel SK-4 high carbon steel blade with a rosewood handle.
Comfortable weight of 400g(14.11oz.), 2.5mm thickness blade, full tang constructions for professional use.
|Model:||Kanetsune KC-096 Chinese Cleaver|
|Made in:||Seki, Japan|
|Overall Length:||(335mm) 13.19″ long|
|Blade Material:||SK-4 High Carbon Steel|
|Rockwell Hardness (HRC):||61|
|Blade Length:||(220m) 8.66″ long|