Due Cigni CLASSICA full tang Santoku 18cm – 2C 759/18

The Santoku knife originates from Japan and is renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.