SAYAKA Japanese San Mai 3 layers Chef’s Knife with 2 sides ground hollow 200mm + Bread Knife 195mm
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Model S-0G and S-8

Made in Japan
 
Blade
The core material is VG10 "super stainless steel", which is clad (covered) by high quality stainless steel from both sides. The KATANA sword wave line is clearly observed on the blade. Ofcourse the blade has an extremely sharp cutting angle and long cutting performance.
 
Handle
The handle is made out of high quality of 18-10 stainless steel. SAYAKA handle has very unique zebra stripes for firm grip. Grip-end shows a nicely etched Yaxell logo

 
Blade Length 200mm Chef Knife, 195mm Bread Knife


 
S-0GS-8

SAYAKA Japanese San Mai 3 layers Chef’s Knife with 2 sides ground hollow 200mm + Bread Knife 195mm

3 layers VG10 (Cobalt-Molybdenum-Vanadium) Stainless Steel.
NZ $298.00 NZ $189.00 Save NZ $109.00 incl GST
Qty.

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